Empowering Farmers through Knowledge
- Sponsored Ad -

Trending

Garlic Varieties and Pest/Disease Management in Zambia

Choosing the Right Garlic Variety Selecting the appropriate garlic variety is crucial for successful cultivation in Zambia's specific climatic conditions. Key factors to consider include: Climate Adaptation: Zambia's warm and humid climate necessitates garlic varieties that thrive in such environments. Varieties that exhibit resilience to high temperatures and humidity are ideal. Disease Resistance: Given the potential prevalence of certain garlic diseases in the region, selecting varieties with inherent resistance to these pathogens is paramount. This proactive measure can significantly reduce the risk of crop losses. Maturity Period: The garlic variety's maturation time should align with Zambia's planting and harvesting seasons. Careful consideration of this factor ensures optimal yield and quality. Popular Garlic Varieties: While local conditions and specific agricultural practices may influence the best choice, some garlic varieties commonly cultivated in similar…

Farm Guides

Latest Posts

Empowering Farmers: Agribusiness Transformation Programme Cultivates Success in South Africa.

The Agribusiness Transformation Programme, a partnership between the University of the Free State (UFS) and…

Rwanda and Volkswagen Collaborate to Introduce Electric Tractors for Sustainable Farming.

Rwanda is taking a significant step towards agricultural modernization and environmental protection by partnering with…

New Namibia Project to Resolve Temporary Asparagus Shortage in South Africa.

South Africa is currently facing a temporary shortage of asparagus in its market, but relief…

Tanzania Implements Strategies to Achieve 400,000 Tonnes Cashewnut Production Target in 2023/24 Season.

Tanzania has set ambitious strategies in motion to meet its target of producing 400,000 tonnes…

Egypt Expands Meat Supply Sources: Agreements with Five Countries to Meet Growing Demand.

The Egyptian meat industry has taken significant steps to diversify its supply sources by entering…

Zimbabwe’s Battle Against Uninspected Meat Vending: Intensifying Operation Nyama Yabvepi.

Zimbabwe, a country in southern Africa, is taking decisive steps to combat the sale of…

IFAD and EU Launch Initiative to Drive Rural Development in Kenya Through Digital Remittances.

The UN International Fund for Agricultural Development (IFAD) and the European Union (EU) have joined…

World Animal Protection Launches #EatLessMeat Campaign: A Call to Reduce Meat Consumption for Animal Welfare, Human Health, and the Planet.

World Animal Protection, a prominent animal welfare organization, has launched a campaign called #EatLessMeat, urging…

Namibia Agricultural Union Reports Stable Growth in Pork Production, Highlights Challenges and Opportunities for the Sector.

The Namibia Agricultural Union (NAU) has released a report confirming positive developments in the country's…

Kenya Dairy Board Proposes Comprehensive Regulatory Framework to Enhance Dairy Sector Development and Ensure Product Quality.

The Kenya Dairy Board (KDB) is advocating for the implementation of a robust regulatory framework…

FarmERP’s Tech-Enabled Platform Revolutionizes Cassava Plantations with AI and ML.

FarmERP, a cutting-edge farm management platform, is set to boost Cassava plantation this season with…

Revolutionary Anti-Tick Vaccine Offers Hope to Uganda’s Livestock Keepers.

Livestock farmers in Uganda can finally breathe a sigh of relief as scientists at the…

Sign Up For Newsletters

Latest Issue Out Now!!!