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Staff Report
- 25 Jan 2024
Growing Cabbage in Zimbabwe and Zambia
Section 1: Cabbage Cultivars Cabbage cultivars, integral to a successful cabbage cultivation venture, are meticulously classified based on essential attributes…
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Anil Varghese
- 15 Jan 2024
A Comparative Analysis of Organic Farming and Regenerative Farming: Cultivating Sustainability
Organic farming and regenerative farming are two approaches to sustainable agriculture that share some common goals, but differ in their…
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- 11 Jan 2024
Battling Mealy Bugs: Safeguarding Zimbabwe’s Tobacco Farms for a Flourishing Harvest
A subtle yet persistent threat has emerged in the heartland of Zimbabwe’s tobacco farms. Mealybugs, the white soft-bodied insect pests,…
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- 09 Jan 2024
Empowering Ugandan Cocoa Growth: Groundbreaking Handbook Unveiled for Enhanced Productivity
In a strategic collaboration between the Ugandan Ministry of Agriculture, Animal Industry and Fisheries (MAAIF) and Swisscontact, a non-profit development…
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- 01 Dec 2023
Kenya’s National Gene Bank Partners with Sorghum Farmers for a Climate-Adaptive Future
The Genetic Resources Research Institute (GeRRI), also known as the National Gene Bank, has joined forces with sorghum farmers to…
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- 17 Aug 2023
Mastering Groundnuts Farming: A Comprehensive Guide for Success.
In the realm of agriculture, where each crop plays a unique role in nourishing both the land and its inhabitants,…
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- 14 Aug 2023
Empowering Kenya’s Coffee Farmers: Resumption of Nairobi Auction Marks New Era of Reform and Prosperity.
Revolutionizing the coffee sector: Nairobi Coffee Exchange auction resumes as part of transformative reforms. The sun is rising on a…
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- 15 Jul 2023
Unveiling the Ultimate Step-by-Step Guide to Skyrocket Your Cabbage Farming Profits in Kenya, Tanzania, and Uganda
Cabbage farming is a lucrative agricultural venture in Kenya, Tanzania, and Uganda, providing a consistent source of income for farmers.…
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- 14 Jul 2023
Fermented food is a staple in west Africa: 5 ways to make sure it’s safe for eating
West African cuisine makes significant use of fermented condiments. Wikimedia Commons Omololu Fagunwa, Queen's University Belfast A typical west African…
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- 12 Jul 2023
Key Aspects and Organil Services for Organic Food Business Operators
ORGANIL SERVICES [FOCUSED TO ORGANIC CONSULTANCY WITH INTEGRITY AND COMPLIANCE TO RESPECTIVE COUNTRIES ORGANIC STANDARDS] ANIL MATHEW VARGHESE(WHATSAPP +91 8606551335)…
