Growing Cabbage in Zimbabwe and Zambia
Section 1: Cabbage Cultivars Cabbage cultivars, integral to a successful cabbage cultivation venture, are meticulously…
A Comparative Analysis of Organic Farming and Regenerative Farming: Cultivating Sustainability
Organic farming and regenerative farming are two approaches to sustainable agriculture that share some common…
Battling Mealy Bugs: Safeguarding Zimbabwe’s Tobacco Farms for a Flourishing Harvest
A subtle yet persistent threat has emerged in the heartland of Zimbabwe’s tobacco farms. Mealybugs,…
Empowering Ugandan Cocoa Growth: Groundbreaking Handbook Unveiled for Enhanced Productivity
In a strategic collaboration between the Ugandan Ministry of Agriculture, Animal Industry and Fisheries (MAAIF)…
Kenya’s National Gene Bank Partners with Sorghum Farmers for a Climate-Adaptive Future
The Genetic Resources Research Institute (GeRRI), also known as the National Gene Bank, has joined…
Mastering Groundnuts Farming: A Comprehensive Guide for Success.
In the realm of agriculture, where each crop plays a unique role in nourishing both…
Empowering Kenya’s Coffee Farmers: Resumption of Nairobi Auction Marks New Era of Reform and Prosperity.
Revolutionizing the coffee sector: Nairobi Coffee Exchange auction resumes as part of transformative reforms. The…
Unveiling the Ultimate Step-by-Step Guide to Skyrocket Your Cabbage Farming Profits in Kenya, Tanzania, and Uganda
Cabbage farming is a lucrative agricultural venture in Kenya, Tanzania, and Uganda, providing a consistent…
Fermented food is a staple in west Africa: 5 ways to make sure it’s safe for eating
West African cuisine makes significant use of fermented condiments. Wikimedia Commons Omololu Fagunwa, Queen's University…
Key Aspects and Organil Services for Organic Food Business Operators
ORGANIL SERVICES [FOCUSED TO ORGANIC CONSULTANCY WITH INTEGRITY AND COMPLIANCE TO RESPECTIVE COUNTRIES ORGANIC STANDARDS]…
