Empowering Farmers through Knowledge
- Sponsored Ad -

Trending

Garlic Varieties and Pest/Disease Management in Zambia

Choosing the Right Garlic Variety Selecting the appropriate garlic variety is crucial for successful cultivation in Zambia's specific climatic conditions. Key factors to consider include: Climate Adaptation: Zambia's warm and humid climate necessitates garlic varieties that thrive in such environments. Varieties that exhibit resilience to high temperatures and humidity are ideal. Disease Resistance: Given the potential prevalence of certain garlic diseases in the region, selecting varieties with inherent resistance to these pathogens is paramount. This proactive measure can significantly reduce the risk of crop losses. Maturity Period: The garlic variety's maturation time should align with Zambia's planting and harvesting seasons. Careful consideration of this factor ensures optimal yield and quality. Popular Garlic Varieties: While local conditions and specific agricultural practices may influence the best choice, some garlic varieties commonly cultivated in similar…

Farm Guides

Latest Posts

Genetically Modified Potatoes Lead the Charge Against the Honey Crisis

The world faces a critical juncture where agricultural innovation becomes paramount. In a bid to…

Tanzania’s Tea Import Resumption Signals Growth Opportunity for Kenya Exporters

Tanzania's recent decision to lift its suspension on tea imports marks a pivotal moment for…

Under the Grip of Drought: Zimbabwean Farmers Struggle as Crops Wither

As the sun blazes relentlessly over Zimbabwe's parched landscape, a grim reality unfolds for farmers…

The Organic Dilemma: To Certify or Not to Certify?

In today's world, where health-conscious consumers are increasingly mindful of what they put into their…

Boosting Fish Farming in Kenya: Migori County Receives Ksh1.2M Grant to Transform the Fishing Industry

In a significant stride towards revolutionizing the fishing industry, fish farmers in Migori County, Kenya,…

Restorative Agriculture and Land Tenure Security: A critical nexus

Restorative agriculture presents a promising pathway to rejuvenate ecosystems and sustain a resilient food system…

Kenya’s Avocado Export Season 2024/2025: AFA Sets Opening Date for Quality Harvest

Get ready, avocado aficionados! The Agriculture and Food Authority (AFA) has officially announced the commencement…

Mastering Tobacco Farming in Drought: Expert Tips for Quality Cured Leaves

As drought conditions persist in tobacco-growing regions, farmers face the daunting task of maintaining crop…

Inside Rwanda’s New $100 Million Dairy Project: A Transformational Leap in Dairy Sector Sustainability

Rwanda, a nation known for its progressive strides in agricultural development, has embarked on a…

Namibia’s Northern Producers Drive Market Surge: Eager to Supply Cattle to Abattoirs

Producers in the Northern Communal Areas (NCA) of Namibia have ignited a fervent interest in…

Rwanda: How Agricultural Biotechnology Offers Hope for Banana Varieties Threatened by Panama Disease

In the verdant landscapes of Rwanda, where bananas are not just a fruit but a…

Ethiopia Unveils Coffee Sector Action Plan to Meet EU Deforestation-Free Regulation

Ethiopia is stepping up its efforts to align its vital coffee sector with the stringent…

Sign Up For Newsletters

Latest Issue Out Now!!!