-
Staff Report
- December 7, 2024
Sweet Transformation: Kenya Sugar Board’s New Guide Aims to Revolutionize Sugarcane Farming
It’s a warm afternoon in western Kenya, and fields of sugarcane stretch as far as the eye can see. Beneath…
Editor’s Pick
- Sponsored Ad -
Trending
-
- August 1, 2024
Garlic Varieties and Pest/Disease Management in Zambia
Choosing the Right Garlic Variety Selecting the appropriate garlic variety is crucial for successful cultivation in Zambia's specific climatic conditions. Key factors to consider include: Climate Adaptation: Zambia's warm and humid climate necessitates garlic varieties that thrive in such environments. Varieties that exhibit resilience to high temperatures and humidity are ideal. Disease Resistance: Given the potential prevalence of certain garlic diseases in the region, selecting varieties with inherent resistance to these pathogens is paramount. This proactive measure can significantly reduce the risk of crop losses. Maturity Period: The garlic variety's maturation time should align with Zambia's planting and harvesting seasons. Careful consideration of this factor ensures optimal yield and quality. Popular Garlic Varieties: While local conditions and specific agricultural practices may influence the best choice, some garlic varieties commonly cultivated in similar…
Farm Guides
Latest Posts
-
- AgriBusiness
- November 28, 2023
Kenya – Women and Youths Transform Kakamega Through Thriving Beekeeping Ventures
In the heart of Kakamega County, where the air is fragrant with rosemary, lavender, and…
-
- AgriBusiness
- November 28, 2023
A Sweet Concern: Kenyan Cane Farmers Question Sustainability Amidst Sugar Milling Resumption
In the heartlands of Kenya, where sugarcane fields stretch like golden horizons, a cloud of…
-
- AgriBusiness
- November 27, 2023
Takunda Program: Cultivating Climate-Smart Agriculture Resilience for Sustainable Futures
In a bold initiative to fortify the agricultural sector against the impacts of climate change,…
-
- AgriBusiness
- November 27, 2023
Kenyan Tea Farmers Struggle with Low Bonus Payments and Industry Headwinds
In the lush fields of Kenya, where the aroma of tea leaves dances with the…
-
- AgriBusiness
- November 25, 2023
Kenyan Farmers Rejoice as Government Allocates KSh1 Billion to Boost Milk Prices
In a resounding victory for Kenyan dairy farmers, the government has stepped in with a…
-
- AgriBusiness
- November 25, 2023
Empowering Kenyan Farmers: USAID Commits $50M to Local Food Systems Project
In a monumental stride towards transforming Kenya's agricultural landscape, the United States Agency for International…
-
- Inspiration
- November 25, 2023
Safeguarding Our Little Ones: Alarming Study Reveals Toxic Pesticides in Nearly Half of Regular Baby Food
In a startling revelation, a recent study conducted by the Environmental Working Group (EWG) has…
-
- AgriBusiness
- November 24, 2023
Mitsui & Co. Fortifies Food Business with Strategic Stake in Egypt’s Wadi Poultry
In a dynamic move to bolster its presence in the global food industry, Japanese conglomerate…
-
- AgriBusiness
- November 24, 2023
One Acre Fund’s ‘Global Croptake’ Urges Smallholder Empowerment at COP28
In the relentless pursuit of a sustainable future, social enterprise powerhouse One Acre Fund has…
-
- AgriBusiness
- November 24, 2023
Valtra Tractors Propel Rugani’s 100% Carrot Juice Revolution at Greenway Farms
In the heart of Tarlton, where the sun kisses the sprawling fields of Greenway Farms,…
-
- AgriBusiness
- November 18, 2023
Namibia: Northern OMAs/Retailers Navigate Beef Procurement Challenges
In a surprising twist that challenges the norm, government offices, ministries, agencies (OMAs), retailers, and…
-
- AgriBusiness
- November 17, 2023
FAO’s Fruit Tree Planting Project Takes Root in Kigali Schools
In a significant stride toward fostering sustainable agriculture and addressing food security challenges in Rwanda,…
© 2023 The Farmer's Journal | Privacy Policy