Forage Yield and Quality of Grass-Legume Mixtures under Different Cutting Intervals in South Africa.
Forage Yield and Quality of Different Grass and Legume Mixtures under Various Cutting Intervals in…
The Benefits of Growing Indigenous Fruits and Vegetables.
Explore the advantages of cultivating crops that are native to Africa, including improved nutrition, reduced…
Maximizing Yield and Nutritive Value: Evaluating Forage Legumes in Zimbabwe.
Forage legumes are an important source of feed for livestock, providing high-quality protein and essential…
Impact of Irrigation Frequency on Yield and Quality of Forage Sorghum in Namibia: A Comprehensive Study.
Forage sorghum is a vital feed for livestock in Namibia and other arid and semi-arid…
Optimizing Fertilizer and Cutting Intervals for Improved Forage Production in Botswana’s Panicum maximum and Andropogon gayanus.
Forage production is an essential aspect of livestock farming, providing feed for livestock and contributing…
Forage Production and Management for Sustainable Livestock Production in Kenya: A Step-by-Step Guide
Livestock production is an essential part of many rural economies in Kenya. However, livestock production…
Guide on Treating Semi-Looper in Soybean Crops.
Semi-loopers are common pests that can cause significant damage to soybean crops. However, with proper…
Guide to Managing Fungal Diseases in Soybeans: Stem Canker and Phytophthora.
Soybean crops are prone to fungal diseases, which can significantly reduce yields if not properly…
Managing Abscesses in Goats: Symptoms, Prevention, and Treatment.
Goats are prone to various diseases, one of which is abscesses, commonly known as "Amathumba"…
Heartwater Disease in Goats: Symptoms, Prevention, and Treatment.
As a goat farmer, it is important to be aware of common diseases that can…
