A Sweet Concern: Kenyan Cane Farmers Question Sustainability Amidst Sugar Milling Resumption
In the heartlands of Kenya, where sugarcane fields stretch like golden horizons, a cloud of…
Takunda Program: Cultivating Climate-Smart Agriculture Resilience for Sustainable Futures
In a bold initiative to fortify the agricultural sector against the impacts of climate change,…
Kenyan Tea Farmers Struggle with Low Bonus Payments and Industry Headwinds
In the lush fields of Kenya, where the aroma of tea leaves dances with the…
Kenyan Farmers Rejoice as Government Allocates KSh1 Billion to Boost Milk Prices
In a resounding victory for Kenyan dairy farmers, the government has stepped in with a…
Empowering Kenyan Farmers: USAID Commits $50M to Local Food Systems Project
In a monumental stride towards transforming Kenya's agricultural landscape, the United States Agency for International…
Safeguarding Our Little Ones: Alarming Study Reveals Toxic Pesticides in Nearly Half of Regular Baby Food
In a startling revelation, a recent study conducted by the Environmental Working Group (EWG) has…
Mitsui & Co. Fortifies Food Business with Strategic Stake in Egypt’s Wadi Poultry
In a dynamic move to bolster its presence in the global food industry, Japanese conglomerate…
One Acre Fund’s ‘Global Croptake’ Urges Smallholder Empowerment at COP28
In the relentless pursuit of a sustainable future, social enterprise powerhouse One Acre Fund has…
Valtra Tractors Propel Rugani’s 100% Carrot Juice Revolution at Greenway Farms
In the heart of Tarlton, where the sun kisses the sprawling fields of Greenway Farms,…
Namibia: Northern OMAs/Retailers Navigate Beef Procurement Challenges
In a surprising twist that challenges the norm, government offices, ministries, agencies (OMAs), retailers, and…
