Rwanda’s Wetland Wealth: Bugesera District’s Plea for Investment to Unlock 90% Potential
Nestled in the heart of Bugesera District lies a hidden treasure trove—nine lakes, three rivers,…
Navigating Namibia’s Agricultural Landscape and the Quest for Self-Sufficiency
Namibia's intricate dance with the unpredictable nature of rainfall for food production is illuminated in…
Heifer International and Mastercard Foundation Cultivate a Bright Future for 250,000 Ugandan Youth in Agribusiness
Heifer International, a global nonprofit dedicated to eradicating poverty and hunger, has partnered with the…
JR Farms Launches ‘Food for Nations’ Digital Platform to Energize Nigeria-France Trade Relations
JR Farms, a key player in the cassava and coffee sectors across Nigeria, Rwanda, and…
Cultivating Tomorrow: MINAGRI and FAO Introduce Innovative Policy Learning Programme for Sustainable Food Systems in Rwanda
In a pioneering effort to propel sustainable agriculture and food systems, the Ministry of Agriculture…
From Fields to Flour: Machakos Farmer Transforms Agriculture with Value-Added Produce (Kenya)
Meet Victoria Mumo, the visionary small-scale farmer from Kithimani village, Yatta subcounty, Machakos county, who…
Sugar Rush Showdown: Egyptian Merchants Face 10-Day Ultimatum to Sweeten the Deal
In a decisive move that resonates through the bustling markets of Egypt, merchants have received…
Kenya – Women and Youths Transform Kakamega Through Thriving Beekeeping Ventures
In the heart of Kakamega County, where the air is fragrant with rosemary, lavender, and…
A Sweet Concern: Kenyan Cane Farmers Question Sustainability Amidst Sugar Milling Resumption
In the heartlands of Kenya, where sugarcane fields stretch like golden horizons, a cloud of…
Takunda Program: Cultivating Climate-Smart Agriculture Resilience for Sustainable Futures
In a bold initiative to fortify the agricultural sector against the impacts of climate change,…
