Garlic Varieties and Pest/Disease Management in Zambia
Choosing the Right Garlic Variety Selecting the appropriate garlic variety is crucial for successful cultivation…
Growing Cabbage in Zimbabwe and Zambia
Section 1: Cabbage Cultivars Cabbage cultivars, integral to a successful cabbage cultivation venture, are meticulously…
A Comparative Analysis of Organic Farming and Regenerative Farming: Cultivating Sustainability
Organic farming and regenerative farming are two approaches to sustainable agriculture that share some common…
Battling Mealy Bugs: Safeguarding Zimbabwe’s Tobacco Farms for a Flourishing Harvest
A subtle yet persistent threat has emerged in the heartland of Zimbabwe’s tobacco farms. Mealybugs,…
Empowering Ugandan Cocoa Growth: Groundbreaking Handbook Unveiled for Enhanced Productivity
In a strategic collaboration between the Ugandan Ministry of Agriculture, Animal Industry and Fisheries (MAAIF)…
Kenya’s National Gene Bank Partners with Sorghum Farmers for a Climate-Adaptive Future
The Genetic Resources Research Institute (GeRRI), also known as the National Gene Bank, has joined…
Mastering Groundnuts Farming: A Comprehensive Guide for Success.
In the realm of agriculture, where each crop plays a unique role in nourishing both…
Empowering Kenya’s Coffee Farmers: Resumption of Nairobi Auction Marks New Era of Reform and Prosperity.
Revolutionizing the coffee sector: Nairobi Coffee Exchange auction resumes as part of transformative reforms. The…
Unveiling the Ultimate Step-by-Step Guide to Skyrocket Your Cabbage Farming Profits in Kenya, Tanzania, and Uganda
Cabbage farming is a lucrative agricultural venture in Kenya, Tanzania, and Uganda, providing a consistent…
Fermented food is a staple in west Africa: 5 ways to make sure it’s safe for eating
West African cuisine makes significant use of fermented condiments. Wikimedia Commons Omololu Fagunwa, Queen's University…
