Cultivating Tomorrow: MINAGRI and FAO Introduce Innovative Policy Learning Programme for Sustainable Food Systems in Rwanda
In a pioneering effort to propel sustainable agriculture and food systems, the Ministry of Agriculture…
From Fields to Flour: Machakos Farmer Transforms Agriculture with Value-Added Produce (Kenya)
Meet Victoria Mumo, the visionary small-scale farmer from Kithimani village, Yatta subcounty, Machakos county, who…
Sugar Rush Showdown: Egyptian Merchants Face 10-Day Ultimatum to Sweeten the Deal
In a decisive move that resonates through the bustling markets of Egypt, merchants have received…
Kenya – Women and Youths Transform Kakamega Through Thriving Beekeeping Ventures
In the heart of Kakamega County, where the air is fragrant with rosemary, lavender, and…
A Sweet Concern: Kenyan Cane Farmers Question Sustainability Amidst Sugar Milling Resumption
In the heartlands of Kenya, where sugarcane fields stretch like golden horizons, a cloud of…
Takunda Program: Cultivating Climate-Smart Agriculture Resilience for Sustainable Futures
In a bold initiative to fortify the agricultural sector against the impacts of climate change,…
Kenyan Tea Farmers Struggle with Low Bonus Payments and Industry Headwinds
In the lush fields of Kenya, where the aroma of tea leaves dances with the…
Kenyan Farmers Rejoice as Government Allocates KSh1 Billion to Boost Milk Prices
In a resounding victory for Kenyan dairy farmers, the government has stepped in with a…
Empowering Kenyan Farmers: USAID Commits $50M to Local Food Systems Project
In a monumental stride towards transforming Kenya's agricultural landscape, the United States Agency for International…
Safeguarding Our Little Ones: Alarming Study Reveals Toxic Pesticides in Nearly Half of Regular Baby Food
In a startling revelation, a recent study conducted by the Environmental Working Group (EWG) has…
