Navigating Namibia’s Agricultural Landscape and the Quest for Self-Sufficiency
Namibia's intricate dance with the unpredictable nature of rainfall for food production is illuminated in…
Heifer International and Mastercard Foundation Cultivate a Bright Future for 250,000 Ugandan Youth in Agribusiness
Heifer International, a global nonprofit dedicated to eradicating poverty and hunger, has partnered with the…
JR Farms Launches ‘Food for Nations’ Digital Platform to Energize Nigeria-France Trade Relations
JR Farms, a key player in the cassava and coffee sectors across Nigeria, Rwanda, and…
Cultivating Tomorrow: MINAGRI and FAO Introduce Innovative Policy Learning Programme for Sustainable Food Systems in Rwanda
In a pioneering effort to propel sustainable agriculture and food systems, the Ministry of Agriculture…
From Fields to Flour: Machakos Farmer Transforms Agriculture with Value-Added Produce (Kenya)
Meet Victoria Mumo, the visionary small-scale farmer from Kithimani village, Yatta subcounty, Machakos county, who…
Sugar Rush Showdown: Egyptian Merchants Face 10-Day Ultimatum to Sweeten the Deal
In a decisive move that resonates through the bustling markets of Egypt, merchants have received…
Kenya – Women and Youths Transform Kakamega Through Thriving Beekeeping Ventures
In the heart of Kakamega County, where the air is fragrant with rosemary, lavender, and…
A Sweet Concern: Kenyan Cane Farmers Question Sustainability Amidst Sugar Milling Resumption
In the heartlands of Kenya, where sugarcane fields stretch like golden horizons, a cloud of…
Takunda Program: Cultivating Climate-Smart Agriculture Resilience for Sustainable Futures
In a bold initiative to fortify the agricultural sector against the impacts of climate change,…
Kenyan Tea Farmers Struggle with Low Bonus Payments and Industry Headwinds
In the lush fields of Kenya, where the aroma of tea leaves dances with the…
